Vege Recipes

Main Menu

Pork

Beef

Poultry

Seafood

Drinks

Dairy

Vegetables

Fruit

Bread & Pasta

Desserts

Rustic Potato Chowder

Submitted By: Low Cal Diner
 
Posted On: ossg-recipes@yahoogroups.com
Print Friendly Version
Servings: 6
 

4 Tablespoons Dried Parsley
1 Tablespoon Margarine
6 Cups Water
4 1/2 Cups Red Potatoes, cubed
3/4 Cub Cubed Carrots

Mix all ingredients in a large Pan. Simmer for 15-30 minutes until vegetables are tender. Serve.

WW POINTS: 2

Serving size 1 cup @ 115 calories, 2.1 gr. fat, 2.7 gr. fiber, 2.7 gr. protein


 

This is one of the BEST web sites for information and support!


http://www.obesityhelp.com

If you would like to share recipes, please email them to recipes@nikkiinmd.com

Please include the calorie, protein, fat, and
carbohydrate count per serving.

This does not guarantee they will be featured on this site.


DISCLAIMER

© 2001, Nikki's Web Creations. All rights reserved. Recipe Logo & Graphics are trademarks of Nikki's Web Creations. All other trademarks are owned by the respective company or Nikki's Web Creations.
webmaster@nikkiscreations.com