| Zucchini Casserole |
| Submitted
By: JazzBear1 |
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| Posted
On: ossg-recipes@yahoogroups.com
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| Servings:
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| I got this recipe from a friend of mine and just use low fat mayo and omit the butter or use butter flavor cooking spray and it tastes the same. |
| 4 cups sliced zucchini |
| 2 cups boiling water |
| 2 eggs |
| 1 cup light mayonnaise |
| 1 small onion (chopped) |
| 1/4 cup green pepper |
| 1 cup parmesan cheese |
| salt and pepper to taste |
| 1 Tbsp. butter |
| 2 Tbsp bread crumbs |
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Cook zucchini in boiling water until tender. Drain. In bowl beat eggs, stir in mayonnaise, onion, green pepper, cheese, salt and pepper. Add zucchini. Turn into a sprayed baking dish sprayed with cooking spray. Spray the top lightly with butter flavor Pam or dot with butter, sprinkle with bread crumbs. Bake for 30 minutes in a 350 degree oven. This is how I get my family to eat zucchini! |