| Rustic Potato Chowder |
| Submitted
By: Low Cal Diner |
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| Posted
On: ossg-recipes@yahoogroups.com
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| Servings:
6 |
| 4 Tablespoons Dried Parsley |
| 1 Tablespoon Margarine |
| 6 Cups Water |
| 4 1/2 Cups Red Potatoes, cubed |
| 3/4 Cub Cubed Carrots |
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Mix all ingredients in a large Pan. Simmer for 15-30 minutes until vegetables are tender. Serve. WW POINTS: 2 Serving size 1 cup @ 115 calories, 2.1 gr. fat, 2.7 gr. fiber, 2.7 gr. protein |