Broccoli Sesame Salad

Submitted By: Carol Williams{converted to low carb}
 
Posted On: ossg-recipes@yahoogroups.com

Servings: 8
 

1 head broccoli
2 tablespoons olive oil
1/4 cup rice wine vinegar
1/4 cup soy sauce
2 tablespoons sesame oil
4 tablespoons sesame seeds -- toasted

- Wash broccoli, discarding leaves and toughest part of stem.
- Blanch entire head in boiling water for one minute.
- Rinse under cold water.
- Break off florets and cut remaining stem (peeled, if desired) into 2"
pieces.
- Preheat oven to 450 degrees. Pour olive oil onto a baking sheet.
-Spread broccoli pieces in one layer, turning to coat with olive oil.
- Roast at 450 degrees for 5 minutes, turn broccoli pieces over, and
continue roasting until broccoli begins to brown, about 5 minute more.
- Whisk together soy sauce, vinegar, and sesame oil.
-Stir in 3 tablespoons sesame seeds.
- When broccoli is done, transfer to a bowl and pour dressing over it,
stirring gently to coat.
-Sprinkle with remaining tablespoon sesame seeds.
-Serve warm or at room temperature.


-Carb count per serving: 2.1 minus 0.4 grams fiber= 1.7 carbs