Tomato Gumbo

Tomato Gumbo

Submitted By: Unknown

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Servings: 7 cups or 7 servings

1 Tbs. vegetable oil

½ cup chopped onion

½ cup chopped celery

1 clove garlic, minced

1 can (10 ¾ oz) condensed tomato soup

1 can (10 ¾ oz) condensed chicken gumbo soup

1 soup can of water

1 can (16 oz) stewed tomatoes

1 can (4 ½ oz) shrimp, drained

1 can (6 ½ oz) minced clams, undrained

1 Tbs. Worcestershire sauce

dash hot pepper sauce

In 3 quart saucepan over medium heat, in hot oil, cook onion and celery with garlic until vegetables are tender.

Add remaining ingredients. Over medium heat, heat to a boil. Reduce heat to low. Cover and simmer for 10 minutes.

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