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Preheat the
broiler. Line a baking sheet with foil.
In a small bowl,
combine the honey and soy sauce and mix well. Lay the salmon, skin
side down, on the baking sheet. Drizzle a quarter of the sauce over
the salmon. Sprinkle with red pepper flakes and fennel (or parsley)
and broil 2 inches from the heat source for 10 to 15 minutes, depending
on the thickness of the salmon. Drizzle every 2 to 3 minutes with
remaining sauce until the salmon turns a deep mahogany, is opaque,
and flakes when pierced with a fork. Do not allow it to char. Serve
immediately.
Per serving
calories: 300
total fat: 12 g
saturated fat: 2 g
fiber: 0 g
sodium: 580 mg
cholesterol: 90 mg
carbohydrate: 20 g
protein: 30 g
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