Place fish on foil. Sprinkle with juice and half of the Molly McButter. Mix remaining Molly McButter with onion and peppers; spread mixture on fish. Seal foil packet and grill 6-8 minutes or until cooked through.

Per Serving:
Calories: 140
Fat: 1.5 g
Cholesterol: 40 mg
Sodium: 360 mg
Carbs: 5 g
Protein: 24 g

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