2
3/4-pound pork tenderloins
Peppery
Teriyaki Marinade (recipe follows)
Peppery
Teriyaki Marinade
1/4 cup
soy sauce
2 tablespoons
water
1 tablespoon
lemon juice
1 tablespoon
vegetable oil
1 teaspoon
Brown Sugar Twin
1/4 teaspoon
coarsely ground pepper
1 clove
garlic, finely chopped
Fold thin end
of each pork tenderloin under so pork is an even thickness; secure
with toothpicks. Mix Peppery Teriyaki Marinade in shallow nonmetal
dish or heavy-duty resealable plastic bag. Add pork, turning to
coat with marinade. Cover dish or seal bag and refrigerate, turning
pork occasionally, at least 8 hours but no longer than 24 hours.
Brush grill rack with vegetable oil. Heat coals or gas grill for
indirect heat. Remove pork from marinade; reserve marinade. Cover
and grill pork over drip pan and 4 to 5 inches from medium heat
25 to 30 minutes, brushing occasionally with marinade and turning
once, until pork is slightly pink in center. Discard any remaining
marinade.
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