| Apple and Pork Puree |
| Submitted
By: dkweaver |
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| Posted
On: ossg-recipes@yahoogroups.com
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| Servings:
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| One
for new postops 6 oz (180 g) bonless, lean pork 6 oz (180 g) Potatoes 6 oz (180 g) Turnip 1/4 Onion 1/4 Apple 1 1/4 cup Water 1 pinch Sage Cut pork in small pieces and remove excess fat. Peel and cut veggies into 1/2 inch cubes. Peel apple, remove heart and cut into small dices. Place everything in a saucepan and let simmer until everything is well cooked. Place in blender and freeze in cubes. |