|
Beat horseradish,
mayonnaise, Worcestershire sauce, salt, and cream cheese until it
reaches spreading consistency. Place 1 ham slice on a sheet of waxed
paper. Spread with 1/5 of horseradish mixture. Layer with remaining
ham and horseradish mixture, ending with a ham slice. Wrap in waxed
paper. Freeze 2 hours, or overnight. Cut into small cubes. Spear
each cube with a wooden toothpick. Let stand 1 hour before serving.
Yields 36 servings.
Per serving: 28 calories, 2 g fat, 9 mg cholesterol, trace carbohydrates,
0 g fiber, 1 g protein, 103 mg sodium.
|
