Apple and Pork Puree

Apple and Pork Puree

Submitted By: dkweaver
Posted On: ossg-recipes@yahoogroups.com
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Servings:

One for new postops

6 oz (180 g) bonless, lean pork
6 oz (180 g) Potatoes
6 oz (180 g) Turnip
1/4 Onion
1/4 Apple
1 1/4 cup Water
1 pinch Sage
Cut pork in small pieces and remove excess fat. Peel and cut veggies
into 1/2 inch cubes. Peel apple, remove heart and cut into small
dices. Place everything in a saucepan and let simmer until everything
is well cooked. Place in blender and freeze in cubes.

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