| Oriental Dip |
| Submitted
By: Bon appetit from the Chef and staff at World Wide Recipes |
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| Posted
On: ossg-recipes@yahoogroups.com
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| Servings:
6 to 8 |
| 3
scallions (spring onions), green and white parts, finely chopped 1 cup (250 ml) sour cream 1/4 cup (60 ml) mayonnaise 1/4 cup (60 ml) chopped parsley 2 Tbs (30 ml) chopped fresh ginger 2 Tbs (30 ml) soy sauce 1 Tbs (15 ml) chopped cilantro (coriander leaves) Combine ingredients
and serve chilled with raw vegetables, chips, or |