Oriental Dip

Oriental Dip

Submitted By: Bon appetit from the Chef and staff at World Wide Recipes
Posted On: ossg-recipes@yahoogroups.com
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Servings: 6 to 8

3 scallions (spring onions), green and white parts,
finely chopped
1 cup (250 ml) sour cream
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) chopped parsley
2 Tbs (30 ml) chopped fresh ginger
2 Tbs (30 ml) soy sauce
1 Tbs (15 ml) chopped cilantro (coriander leaves)

Combine ingredients and serve chilled with raw vegetables, chips, or
toast.

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