Combine sugar substitute and cocoa in a medium saucepan; stir well. Add water; bring to a boil, stirring constantly. Stir in coffee granules. Gradually add milk, stirring well. Cook over medium heat 5 minutes or until mixture is thoroughly heated, stirring often.

Remove from heat, and stir in peppermint extract. Beat with a wire whisk until foamy. Serve warm. Garnish with a sugar-free peppermint stick, if desired.

Per Servings: Calories 86 Protein 7.0g Fat 0.7g Carbs 12.5g