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Preheat oven
to 375 degrees. Spray a 12-hole muffin pan with butter-flavored
cooking spray. In a medium bowl, combine baking mix, 1/4 cup Sugar
Twin, and 1/2 teaspoon cinnamon. Add egg, skim milk, and vanilla
extract. Mix well to combine. Drop by spoonfuls into prepared muffin
pan. Bake for 14 to 16 minutes. Place muffin pan on a wire rack
and cool for 10 minutes. Remove balls from pan. In a Ziploc plastic
bag, combine remaining 2 tablespoons Sugar Twin and remaining 1/2
teaspoon cinnamon. Place donut in bag, 2 or 3 at a time, and shake
to coat.
Description:
""As a former donut gobbler, I was curious to see if I could figure
out a healthy way to enjoy that irresistible donut taste. I hope
you'll agree that these little "dough balls" come pretty close!""
Source: "The Cancer Recovery Healthy Exchanges Cookbook, Page -
282" Copyright: "2000 by Healthy Exchanges, Inc.; ISBN: 0-399-52576-9"
Ratings : Very
good 4
NOTES : * Freezes
well. According to cookbook each serving equals: HE: 1 Bread, 1/4
Slider, 6 Optional Calories 102 Calories, 2 gm Fat, 4 gm Protein,
17 gm Carbohydrate, 286 mg Sodium, 59 mg Calcium, 0 gm Fiber Diabetic:
1 Starch/Carbohydrate
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