| 1 c. or 6 oz. left
over diced cooked lean roast beef |
| 1/2 c. chopped onion |
| 1- 14 1/2 oz. can Swanson's
Beef Broth |
| 2 1/4 c. water |
| 1/8 tsp. black pepper
|
| 1/4 tsp. dry garlic
powder |
| 1 3/4 c. or 3 oz. dried
uncooked noodles of choice |
| 1 can or jar 2.5 oz.
sliced mushrooms, drained |
| 1 tsp. dried parsley
flakes or fresh chopped |
|
| Spray large pan with
Pam and saute roast beef and onion for about 5 min. Adde broth, water, black
pepper, and garlic. Mix well and combine. Bring mixture to a boil. Lower
heat and simmer for 10 minutes. Add uncooked noodles, mushrooms and parsley.
Stir and continue cooking covered for 10 minutes. You can always buy roast
beef from a deli. |
|
| My version: |
|
| 6 servings |
|
| 1 lb. cooked hamburger
|
| 1 extra can of beef
broth |
| I used dry onions about
1/3 c. |
| granular beef broth,
probably 1/2 tsp. or so |
| 1/2 tsp. garlic powder |
| more pepper and added
some salt. |
| I had small twisted
noodles and added 1/2 oz. more. |
| When it was finished
I thickened it a with 1 tbs. corn starch in water |
|
| It got raves from all.
I even liked it and will make it again. |