| 1 c. or 6 oz.
left over diced cooked lean roast beef |
| 1/2 c. chopped
onion |
| 1- 14 1/2 oz.
can Swanson's Beef Broth |
| 2 1/4 c. water |
| 1/8 tsp. black
pepper |
| 1/4 tsp. dry
garlic powder |
| 1 3/4 c. or 3
oz. dried uncooked noodles of choice |
| 1 can or jar
2.5 oz. sliced mushrooms, drained |
| 1 tsp. dried
parsley flakes or fresh chopped |
|
| Spray large pan
with Pam and saute roast beef and onion for about 5 min. Adde broth,
water, black pepper, and garlic. Mix well and combine. Bring mixture
to a boil. Lower heat and simmer for 10 minutes. Add uncooked noodles,
mushrooms and parsley. Stir and continue cooking covered for 10 minutes.
You can always buy roast beef from a deli. |
|
| My version: |
|
| 6 servings |
|
| 1 lb. cooked
hamburger |
| 1 extra can of
beef broth |
| I used dry onions
about 1/3 c. |
| granular beef
broth, probably 1/2 tsp. or so |
| 1/2 tsp. garlic
powder |
| more pepper and
added some salt. |
| I had small twisted
noodles and added 1/2 oz. more. |
|
| When it was finished
I thickened it a with 1 tbs. corn starch in water |
|
| It got raves
from all. I even liked it and will make it again. |
